Artichoke Chicken Bake
- Reviews 6
Ready In: 50 mins
Serves: 4
Ingredients
- 1 can condensed condensed golden mushroom soup
- 3⁄4 cup fire-roasted green chili salsa
- 1⁄4 teaspoon cumin
- 4 boneless skinless chicken breasts
- 1 (14 ounce) can quartered artichoke hearts (drained)
- 1 (2 1/4ounce) can sliced black olives (drained)
Directions
- Combine soup, salsa and cumin in mixing bowl and set aside.
- Place chicken in 9x9 baking dish.
- Bake at 350 degrees for 20 minutes.
- Place artichoke hearts around chicken.
- Pour soup mixture over chicken.
- Sprinkle with olives.
- Bake 25 more minutes at 350 degrees.
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