Artichoke Chicken

This unbelievably easy recipe was found on the Ohio state fair webpage. Just four ingredients, but my wife swears it's a gourmet tasting dish.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 1 (14 ounce) can artichoke hearts, drained, chopped
• 3⁄4 cup parmesan cheese, grated
• 3⁄4 cup mayonnaise
• 4  boneless chicken breasts
• 1  dash garlic powder

Directions

1. Preheat oven to 375 degrees.
2. In a bowl, combine artichokes, cheese, mayo and garlic powder.
3. Place chicken in a greased, 11x7x2 baking dish and spread artichoke mixture over the chicken.
4. Bake 30-35 minutes or until juice runs clear.