Artichoke Chicken
Ready In: 57 mins
Serves: 4
Ingredients
- 4 (4 ounce) boneless skinless chicken breasts
- 1 (5 ounce) can v-8 vegetable juice
- 3 garlic cloves, crushed
- 1 small onion
- 1 (16 ounce) can artichoke hearts, drained and halved
- 1 (16 ounce) can whole tomatoes, cut into quarters
- 1 teaspoon basil
- 5 black olives, chopped
- 2 tablespoons capers (optional)
Directions
- Spray a large saute pan with olive oil and brown the chicken breasts on both sides. Brown each side approximately 8 minutes and season lightly with salt and pepper. If needed, add a small amount of water to keep chicken from sticking. When chicken is cooked, remove from pan and set aside.
- Again, spray the same pan with olive oil. Bring the heat to medium/high and add the V-8 juice, garlic, and onion. Saute for 5 minutes.
- Add the chicken with remaining ingredients and cover. Cook for 25 minutes at low simmer.
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