Artichoke Cheese Spread

This is a fantastic dip/spread that I made for a day at the winery. Serve it with bread, crackers or even veggies!

• Ready In: 10 mins
• Serves: 10
• Yields: 2 cups

Ingredients

• 8  ounces artichoke hearts
• 3⁄4 cup mayonnaise
• 1  cup  Italian cheese blend (shredded or grated)
• 1  garlic clove, minced
• 1  teaspoon  Lawry's Seasoned Salt
• 1  teaspoon soy sauce
• 1  teaspoon Tabasco sauce (or to taste)

Directions

1. Combine all ingredients in a food processor and mix until thoroughly combined.
2. Refridgerate for at least an hour before serving.