Artichoke Cheese Dip
- Reviews 3
Ready In: 25 mins
Serves: 8-10
Ingredients
- 1 cup mayonnaise
- 1 cup parmesan cheese (grated or shredded)
- 1 cup water-packed artichoke hearts (drained)
- 1⁄2 cup sour cream
- 1⁄2 cup cream cheese (softened)
- 5 garlic cloves, minced
Directions
- Preheat oven to 350.
- Throw all ingredients in blender.
- Blend until smooth.
- Pour into 8x8 glass baking dish.
- Bake 20 - 30 minutes or until bubbly but not brown.
- Serve with bite sized pieces of bread.
- Notes: I tried to make this using low-fat mayo, sour cream and cream cheese and it just didn't turn out the same. It was good, just not as good. Since I only make this for an occassional treat I just go all out with the full fat version.
- I wasn't sure what to list as the servings. It just depends on whether your guests will eat anything else you are serving or if they focus on the dip. :-) My 6 book club ladies gobbled up the whole batch.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off