Artichoke Casserole

If you are from south Louisiana, you are familiar with an Italian favorite called Stuffed Artichokes which is very time-consuming to make. This recipe has all the ingredients (including a surprise-green beans) of Stuffed Artichokes without all the time and work involved. We love it and I cook it on special occasions and holidays.

• Ready In: 45 mins
• Serves: 8
• Yields: 1 casserole

Ingredients

• 1  large onion, chopped
• 1 (14 1/2ounce) can French style green beans, drained (discard liquid)
• 2  toes garlic, chopped
• 1 (14 1/2ounce) can artichoke hearts, drained (discard liquid)
• 1  cup  Italian seasoned breadcrumbs
• 1⁄2 cup olive oil
• 1  cup  of grated parmesan cheese

Directions

1. Cut artichoke hearts into pieces - about 1 inch chunks - and set aside.
2. Saute onions, green beans, garlic and artichoke in olive oil for about 3-4 minutes, until onions are almost clear. Don't scorch the garlic.
3. Add the remaining ingredients in the order given - bread crumbs and Parmesan cheese. Mix together well and place in a buttered baking dish. Top lightly with extra bread crumbs and bake.
4. 425 degrees for 30 minutes.