Artichoke Bruschetta

Bon Appétit | January 1999 by Harriet Tupler, Plantation FL

• Ready In: 17 mins
• Serves: 8
• Yields: 16 pieces

Ingredients

• 1 (6 ounce) jar  marinated artichoke hearts, drained, patted dry, chopped
• 1⁄2 cup  grated romano cheese
• 1⁄3 cup  finely chopped red onion
• 5 -6  tablespoons mayonnaise
• 16  rounds french bread (1/4 in thick)

Directions

1. Place first 3 ingredients in bowl. Mix in enough mayonnaise to form thick spread.
2. Preheat broiler. Top bread rounds with spread. Arrange bruschetta on baking sheet. Broil until spread is heated through and begins to brown, about 2 minutes.