Artichoke-Brie Dip

This dip is total decadence for artichoke or brie lovers! Served warm with party rye, sourdough bread or crackers, it is sure to be a hit! You can use marinated or water pack artichokes depending on your personal preference. I remove the rind from the Brie prior to use.

• Ready In: 40 mins
• Yields: 4 cups

Ingredients

• 2 (6 ounce) jars artichokes, drained & chopped
• 1 (8 ounce) package cream cheese, softened
• 1  cup mayonnaise
• 2  tablespoons green onions, chopped fine
• 1⁄2 teaspoon oregano
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon black pepper
• 1  garlic clove, minced
• 1 (8 ounce) package  brie cheese, cut in small pieces

Directions

1. Combine artichokes, cream cheese, mayonnaise, green onion, oregano, salt, pepper & garlic until well blended.
2. Add Brie and mix well.
3. Put in 9" greased pie plate or baking dish and bake at 375 degrees for 15-20 minutes.
4. Serve warm. Great with party rye, sourdough bread, or crackers.