Artichoke Bread

Another Stephanie Bat Mitzvah Reception recipe. I actually lost my folder of Appetizer recipes and finally DH found the folder. Not really a bread, sort of like a piece of Quiche without the crust.

• Ready In: 1 hr 5 mins
• Yields: 50 appetizers

Ingredients

• 3  cups sharp cheddar cheese, grated and loosely packed
• 2 (6 ounce) jars  marinated artichoke hearts, drained and finely chopped
• 6  saltines, crushed
• 4  eggs, beaten
• 3  green onions, finely chopped
• 1  dash  hot pepper sauce
•  salt and pepper

Directions

1. Preheat oven to 350 degrees Fahrenheit.
2. Spray a 8 inch square baking dish with cooking spray.
3. Combine all ingredients in a large bowl and mix thoroughly.
4. Pour into prepared dish.
5. Bake until tester inserted in center comes out clean, about 1 hour.
6. Cool slightly and cut into 1 inch cubes.
7. I serve as an appetizer, but it can be cut into 6 larger servings.