Artichoke & Black Olive Baked Chicken

Simple Simple Simple...Takes no time to prepare. Serve with your favorite potato casserole and a some coleslaw.

• Ready In: 1 hr 5 mins
• Serves: 4

Ingredients

• 4  boneless skinless chicken breasts
• 2 (6 1/2ounce) jars  marinated artichoke hearts (chopped & drained)
• 1 (15 ounce) can sliced ripe olives, drained
• 1⁄2 cup chicken broth
•  chopped fresh tarragon

Directions

1. Preheat oven to 350°F
2. Place chicken breasts in a 9x13 casserole dish and spread olives and artichoke hearts all over and around the chicken breasts.
3. Pour the chicken broth over all. Sprinkle with tarragon.
4. Bake for 1 hour.