Artichoke Bell Pepper Pizza

A delicious pizza that tastes gourmet but is so easy! Its 9 points per serving (weight watchers). From a WW cookbook.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  teaspoon olive oil
• 1  cup red bell pepper, strips
• 1  cup orange bell pepper, strips
• 2  garlic cloves, minced and divided
• 1⁄4 cup light mayonnaise
• 1⁄8 teaspoon crushed red pepper flakes
• 1 (15 ounce) can artichokes
• 1  pre packaged  pizza dough (I use Boboli)
• 1⁄2 cup  crumbled feta cheese
• 1⁄2 teaspoon dried thyme

Directions

1. Preheat oven to 450°F.
2. Heat oil in a nonstick skillet over medium high heat.
3. Add bell pepper strips, saute 3 minutes.
4. Add half of minced garlic, saute one minute.
5. Remove from heat, set aside.
6. Place remaining half of garlic, mayonnaise and next 3 ingredients in a food processor; process until finely chopped.
7. Place pizza crust on a baking stone.
8. Spread artichoke mixture over pizza crust; top with bell pepper mixture.
9. Sprinkle with feta cheese and thyme.
10. Bake at 450°F for 14 minutes or until crust is crisp.