Artichoke Avocado Shrimp Salad
- Reviews 6
Ready In: 30 mins
Serves: 4
Ingredients
- 1 lb cooked shrimp
- 13 3⁄4 ounces artichoke bottoms, drained and rinsed and diced
- 3⁄4 cup diced tomatoes
- 2 tablespoons minced green onion tops
- 1 tablespoon chopped fresh basil
- 1 avocado, peeled, pitted and cubed
- red leaf lettuce or spinach
- 2 teaspoons lemon juice
- 1 tablespoon extra virgin olive oil
- 1 tablespoon balsamic vinegar (or red wine vinegar, either is great)
Directions
- Mix the lemon, olive oil, vinegar. Add the vegetables and shrimp. Serve with pita, sour dough, or french bread.
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