Artichoke Appetizer/Dip

From my church's cookbook. I think it would be good served with toasted pita bread or tortilla chips. Haven't tried it yet.

• Ready In: 10 mins
• Serves: 6-8

Ingredients

• 2 (14 ounce) cans artichokes
• 1  cup mayonnaise
• 1  cup parmesan cheese
• 8  ounces mozzarella cheese
• 1⁄4 teaspoon  garlic salt

Directions

1. Preheat oven to 350.
2. Drain and chop artichokes.
3. Mix all ingredients together.
4. Bake at 350 until bubbly.