Artichoke and Tomato Pasta Sauce

A good alternative to the store bought sauces.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1 (14 ounce) can  diced tomatoes with juice
• 1  can artichoke heart, drained and chopped
• 1⁄3 cup white wine
• 2 -3  cloves garlic, minced
• 1⁄2 packet  onion soup mix
• 1 (6 ounce) can tomato paste
• 1⁄4 cup fresh parsley
• 3  scallions, diced

Directions

1. Heat olive oil in skillet and cook garlic and scallions about 2 minutes.
2. Add parsley and cook one minute.
3. Place garlic and parsley in saucepan, add wine, and cook until fluid reduces by about half.
4. Stir in tomato paste, artichokes, diced tomatoes, and onion soup mix.
5. Cook another five minutes and serve over pasta.