Artichoke and Spinach Salad

yum chilling time not included in preparation time.

• Ready In: 10 mins
• Yields: 1 salad

Ingredients

• 1  lb fresh spinach

• Dressing

• 2  tablespoons  salad oil
• 2  tablespoons garlic flavored vinegar or 2  tablespoons wine vinegar
• 1 (4 ounce) jar artichoke hearts
• 2 -3  ounces Roquefort cheese, crumbled

Directions

1. Mix oil, vinegar and cheese.
2. Cut artichokes in quarters and add to the vinaigrette along with oil they come in; mix gently and refrigerate for several hours or overnight.
3. Take fresh spinach, wash and remove tough stems and tear as for tossed salad.
4. Serve with the dressing.
5. This dressing works well with other salad greens.