Artichoke and Spinach Dip
Ready In: 1 hr
Serves: 10-12
Yields: 1 pan
Ingredients
- 1⁄8 cup of dry feta cheese
- 2 cups parmesan cheese
- 1 (10 ounce) box frozen chopped spinach, thawed
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 2⁄3 cup sour cream
- 1 cup cream cheese
- 1⁄4 cup mayonnaise
- 2 teaspoons garlic, minced
- 1 teaspoon salt
- 1 teaspoon pepper
- pita chips
- sliced white bread, loaf
Directions
- Drain and Chop Spinach.
- Drain and Chop Artichokes.
- Combine feta, parmesan, sour cream, cream cheese, mayonnaise, garlic, salt, and pepper with the spinach and artichokes. Mix together well.
- Bake at 375 degrees for about 25 minutes I use a glass round baking pan.
- Serve warm with pita chips and bread slices.
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