Artichoke and Soybean Soup

This is a lovely simple recipe from Andrew Weil. Totally healthy!....and so fast to make. I added just a bit of my own style.

• Ready In: 30 mins
• Serves: 2

Ingredients

• 1 (14 ounce) can artichoke hearts, drained
• 1 (15 ounce) can  organic cooked soybeans, undrained
• 1⁄2 sweet onion, chopped
• 1  clove garlic, minced
• 1  teaspoon  grated  fresh gingerroot
• 1  teaspoon olive oil
• 2  cups  vegetable stock
•  salt and pepper, to taste

Directions

1. Combine artichokes and soybeans in blender or food processor until smooth.
2. Saute onion,garlic and ginger in the olive oil until onion is soft and garlic is golden.
3. Careful not to burn.
4. Stir in puree and stock.
5. Heat and enjoy.
6. You can substitute chicken stock for vegetable.