Artichoke and Shrimp Dip

We like the combination of artichokes and shrimp, so this is another favorite dip. Enjoy it.

• Ready In: 10 mins
• Serves: 8
• Yields: 3-4 cups

Ingredients

• 2  cups light sour cream
• 1  package  good seasons garlic and  herb salad dressing mix
• 1  tablespoon Worcestershire sauce
• 1  teaspoon ground cayenne pepper
• 1 (4 1/4ounce) can shrimp, drained
• 1 (8 1/2ounce) can artichoke hearts, drained and chopped
• 2  tablespoons chives, chopped
• 1  tablespoon parsley, finely chopped
• 1  teaspoon ground paprika

Directions

1. Combine sour cream and salad dressing mix. Season to taste with Worcestershire sauce and cayenne pepper.
2. Add shrimp and artichoke hearts. Mix and add parsley and chives and miix well.
3. Place in small casserole and sprinkle top with paprika.
4. Refrigerate at least 2 hours. (Better if made the day before.).
5. Serve with potato chips or crakers.
6. NOTE: you can also add chopped spinach leaves, frozen and thawed with the artichoke hearts, if you like.