Artichoke and Rocket (Arugula) Pesto Pasta

I have no idea why but I have never tried marinated Artichoke hearts and have had a jar stored in my pantry for ages. Rocket is growing extremely well in my garden right now so thought I would try this recipe soon.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 340  g  marinated artichoke hearts
• 1  cup  macadamia nuts
• 1  bunch rocket, washed and trimmed
• 2  garlic cloves
• 1⁄2 cup parmesan cheese, finely grated
•  salt and pepper, to taste
• 500  g  spiral pasta
•  parmesan cheese, extra if desired

Directions

1. Put artichoke hearts and marinade, macadamia nuts, rocket, garlic, parmesan, salt and pepper into food processor and process until mixture forms a smooth paste. Transfer pesto into a bowl.
2. Cook the pasta in a pot of boiling salted water until just tender, then drain, leaving a little of the cooking water clinging to the pasta.
3. Add pesto to the pasta and toss to combine.
4. Serve immediately topped with additional parmesan if desired.