Artichoke and Red Pepper Pizza

• Ready In: 0 mins
• Serves: 1

Ingredients

• 1  Boboli Thin Pizza Shell
• 1  tablespoon olive oil
• 1  cup red bell pepper, julienne cut
• 1  teaspoon dried basil
• 1  teaspoon dried oregano
• 5  cloves garlic, minced
• 1 (13 3/4ounce) can artichoke hearts, drained and chopped (not in oil)
• 1 (4 1/2ounce) jar mushrooms, sliced, drained
• 5 1⁄2 cups part-skim mozzarella cheese, shredded
•  fresh cracked pepper

Directions

1. Heat oil in a nonstick skillet, simmer ingredients until tender.
2. Place on boboli shell and top with cheese. Bake at directions on Boboli package.