Artichoke and Garlic Dip
- Reviews 1
Ready In: 45 mins
Serves: 8
Ingredients
- 1 cup real mayonnaise
- 1 cup grated parmesan cheese
- 1 can artichokes in water not oil, drained
- 3 -4 garlic cloves, peeled
- 1 round loaf Italian bread
Directions
- Preheat oven to 350f.
- At the top of the loaf, cut a round section and hollow out the bread,
- In a food processor, add the mayo, grated parmesan, drained artichokes and garlic cloves. Process until it resembles large flake oatmeal or to your liking.
- Fill the hollowed out bread and replace the round cut out section.
- Wrap in aluminium foil and bake in the oven for about 40 minutes.
- I cut up a bagette for dipping and serve them around the hot garlic dip.
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