Artichoke and Crab Toasts

This is a very easy recipe with a lot of flavor. The english muffins can be replaced with baguettes, french bread, or other base.

• Ready In: 27 mins
• Serves: 48

Ingredients

• 1 (14 ounce) can marinated artichokes, drained
• 2 (6 ounce) cans  crabmeat or 16  ounces  imitation crabmeat
• 1  cup mayonnaise
• 1⁄3 cup  finely chopped onion
• 3⁄4 cup  grated parmesan cheese
• 6  English muffins

Directions

1. Preheat oven to 375F degrees.
2. Chop artichokes.
3. Combine arichokes with crab, mayonnaise, onions, and cheese.
4. Split each English muffin in half, and spread the mixture on the cut side of the split muffins.
5. Cut each of the muffin halves into quarters; arrange the muffin triangles on a baking sheet.
6. Bake for 12 minutes, or until golden brown.
7. Serve hot.
8. (The flavor is good at room temp, also.).