Artichoke and Crab Dip

To try...

• Ready In: 10 mins
• Yields: 1 Appetizer

Ingredients

• 16  ounces  round loaf king's  Hawaiian bread
• 1.5 (8 ounce) packages cream cheese
• 1⁄2 cup mayonnaise
• 2  tablespoons Dijon mustard
• 1⁄2 teaspoon cayenne pepper
• 1  teaspoon  garlic pepper seasoning
• 1 (8 ounce) jar artichokes, drained and chopped
• 6  ounces  crabmeat
• 4  ounces cheese, shredded

Directions

1. Mix together everything but the bread.
2. Warm in microwave and serve in hollowed bread bowl.