Artichoke and Cheese Dip
- Reviews 1
Ready In: 1 hr 30 mins
Serves: 10
Ingredients
- 1 lb grated cheddar cheese
- 8 ounces cream cheese
- 16 ounces sour cream
- 4 chopped green onions
- garlic powder
- 1⁄2 cup butter
- 1 (8 ounce) can artichoke hearts, chopped (not marinated)
- 1 round loaf Hawaiian bread
Directions
- Let the cheeses and butter reach room temperature, then cream together.
- Add the sour cream and mix.
- Add drained and chopped artichoke hearts, mixing well.
- Cut a large circle in the top of the loaf.
- Scoop bread from the inside and discard.
- Pour mixture into bread.
- Cover with the top of loaf and wrap with heavy foil.
- Bake for 1 hour and 15 minutes at 350F degrees.
- Serve hot.
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