Artichoke and Cheese Dip

Doesn't seem like much is in it- But it sure is good! This is a quick and easy dip to enjoy with friends.

• Ready In: 40 mins
• Serves: 8

Ingredients

• 1  lb  shredded mozzarella cheese
• 1  cup  grated parmesan cheese
• 1  cup mayonnaise
• 1  cup artichoke heart, drained and chopped
• 1⁄2 cup  minced onion

Directions

1. Preheat oven to 350 degrees.
2. Mix ingredients together and put in casserole dish.
3. Bake for 20-30 minutes or in lightly butteredt 3 1/2 quart crockpot for about an hour.
4. Serve with broken up french bread or wheat crackers.