Artichoke and Black Olive Pasta Sauce

Mostly based on canned/jarred ingredients - fast and easy to make, yet still healthy!

• Ready In: 15 mins
• Serves: 2
• Yields: 2 cups

Ingredients

• 1  cup  organic no-salt-added  marinara sauce
• 1⁄4 cup  amy's organic  tomato and basil pasta sauce
• 1⁄4 cup artichoke heart, drained
• 4  tablespoons  sliced black olives, drained
• 1 1⁄2 cups  organic pasta

Directions

1. Mix the marinara with the pasta sauce in a medium sized pot. Let the sauce boil. Add the artichoke hearts and olives. Stir once and let simmer for 5 minutes.
2. In a separate pot, boil water and cook 1.5 cups of favorite pasta according to packaged directions.
3. Serve.