Art Deco Jewel Gelatin
Ready In: 2 mins
Serves: 16
Yields: 8 cups
Ingredients
Part 1
- 6 ounces lemon gelatin
- 2 tablespoons sugar
- 2 cups boiling water
- 1⁄2 cup cold water
- 2⁄3 cup brandy or 2⁄3 cup orange liqueur
- 2 cups sour cream
Part 2
- 6 ounces black cherry gelatin
- 2 tablespoons sugar
- 2 cups boiling water
- 3⁄4 cup cold water
Directions
- Dissolve the first three ingredients together.
- Add the cold water and 1/3 cup of the brandy. Blend in a cup of sour cream until smooth.
- Place bowl over larger bowl of ice and water stirring until thickened. Pour into large glass bowl and chill until set but not firm.
- Meanwhile [part 2].
- disslove the black cherry, sugar in the water.
- Add the cold water and 1/3 cup brandy. chill over the ice again until thickened.
- Measure 1 1/4 cups and spoon into bowl over lemon mix and chill until set but not firm. Blend the sour cream with the remaining black cherry gelatin and spoon carefully into bowl.
- chill until firm about 2 hours. Garnish with frosted grapes.
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