Arroz Verde Mexico

Fast, fresh, bright-tasting & inexpensive (especially if you have onions, cilantro & peppers int eh garden) side dish - perfect for grilled chicken or enchiladas, burritos. Serve with your favorite red, green or fruity-hot salsa on the side.

• Ready In: 35 mins
• Serves: 8

Ingredients

• 1  onion, diced
• 2  garlic cloves, minced
• 2  tablespoons  vegetable oil
• 1⁄2 cup parsley, minced
• 2  cups long grain white rice
• 4 1⁄2 cups  vegetable stock
• 2  teaspoons salt
• 8  green onions, minced
• 1⁄2 cup cilantro, minced
• 3 1⁄2 ounces green chilies, diced

Directions

1. In a medium saucepan over medium heat, saute onion and garlic in oil.
2. until softened and translucent (3 to 4 minutes). Stir in parsley, rice,.
3. stock, and salt.
4. Cover and simmer over low heat until all liquid is absorbed (18 to 20.
5. minutes). Remove from heat and stir in green onions, cilantro, and diced.
6. green chiles. Serve warm.