Arroz Con Leche Cupcakes

Found this on another food blog

• Ready In: 37 mins
• Serves: 12-15

Ingredients

• 1  cup cooked brown rice
• 1  cup 2% low-fat milk
• 1  cup sweetened condensed milk
• 1⁄3 cup canola oil
• 2  cups flour
• 1⁄2 cup sugar
• 2  teaspoons baking powder
• 1  teaspoon baking soda
• 1⁄2 teaspoon ground cinnamon
• 1⁄4 teaspoon ground cloves
• 1  teaspoon  dried orange peel
• 2  eggs, lightly beaten
• 3  tablespoons water

Directions

1. Preheat oven to 350°F
2. In a blender combine brown rice, low-fat milk, sweetened condensed milk and oil. Puree until smooth.
3. In a large bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, cloves and orange peel powder. Make a well in the center of the dry ingredients and add rice mixture, eggs and water. Stir just until combined.
4. Fill cupcake holders with about 1/4 cup of batter.
5. Bake at 350F for 22-25 minutes.
6. Remove from oven and cool in pan for 3 minutes before transferring to a wire rack to cool completely.