Arroz Con Leche
- Reviews 1
Ready In: 40 mins
Serves: 6-8
Ingredients
- 1 cup rice (round grain)
- 4 cups milk
- 1⁄2 cup granulated sugar
- 1 piece lemon peel
- cinnamon
Directions
- In a saucepan, cook the rice on low heat with enough water to cover, until the water has evaporated.
- Warm up the milk, and add it to the saucepan, along with the lemon zest. Cook for about 25 minutes on low, use a wooden spoon to make sure that it doesn't stick to the bottom.
- Add the sugar, remove from the heat, and keep moving the rice around the pan.
- Remove the lemon peel, and serve on the desired containers. Sprinkle some of the cinnamon before serving.
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