Arroz Con Jocoque (Rice With Jack Cheese)

A delicious and easy recipe. My family loves it.

• Ready In: 1 hr 40 mins
• Serves: 6

Ingredients

• 3⁄4 lb monterey jack cheese
• 3  cups sour cream
• 2  cups green chilies, diced
• 3  cups cooked rice
• 1⁄2 cup cheddar cheese, shredded

Directions

1. Cut Jack cheese into strips.
2. Mix together sour cream and chiles.
3. Butter 1-1/2 quart casserole dish.
4. Layer rice, sour cream mixture and cheese strips; repeat finishing with rice on top.
5. Bake, covered at 350 degrees for 1-1/2 hours.
6. During last few minutes of baking, sprinkle with cheddar cheese.