Arroz Blanco (Mexican White Rice)
Ready In: 55 mins
Serves: 4
Ingredients
- 2 tablespoons corn oil
- 1 onion, finely chopped
- 1 garlic clove, crushed
- 1 green chili, deseeded and chopped
- 175 g long grain white rice
- 475 ml chicken stock
- 2 teaspoons salt
Directions
- Preheat oven to 180C / 350F/ Gas 4.
- Heat oil in a pan and cook the onion, garlic and chilli until slightly browned.
- Add rice, stir well to ensure each grain is coated in oil (this will ensure the grains don't stick together when cooked), brown the rice slightly.
- When the rice is browned add stock and salt and bring to the boil.
- Put into a flameproof casserole dish.
- Cook in oven for 30 - 35 minutes.
- Stir with a fork to separate grains and serve.
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