Arroz Blanco II
- Reviews 1
Ready In: 50 mins
Serves: 8
Ingredients
- 2 cups white rice
- 1 tablespoon oil
- 8 garlic cloves
- 6 cups home made chicken broth
- salt, to taste (optional,if the broth is already salted,omit the salt)
Directions
- Smash the garlic clove lightly with the blade of a large knife,Remove the peel.Leave small cloves whole and chop larger cloves in half.
- If the broth is not already hot,heat it to a simmer in a pot.
- Heat the oil over medium in a large pot.Add the rice and stir for 1 minute.
- Add 2 cups of broth and the garlic .Bring to a boil.
- Let simmer until most of the broth is absorbed.
- Add the remaining broth,and return the pot to a boil.
- Cover,and lower heat and cook until the rice is very soft and tender and most of the liquid is absorbed,about 30 minutes.Set aside for 5-10 minutes to let the rice finish absorbing as much liquid as possible.
- Serve hot with lots of sauce.
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