Arrowroot Biscuits

This is a gluten free recipe that I tweaked a bit.

• Ready In: 20 mins
• Serves: 18

Ingredients

• 1⁄4 cup butter, softened
• 1⁄2 cup white sugar
• 1  egg
• 1⁄2 teaspoon vanilla extract
• 1  cup  gluten-free flour
• 1⁄2 cup arrowroot
• 1⁄2 teaspoon baking powder
• 1⁄4 teaspoon salt

Directions

1. Cream butter or margarine and sugar.
2. Beat in egg and vanilla.
3. Stir remaining ingredients together and add. Mix well.
4. Roll 1/8 inch thick on floured surface.
5. Cut into 2 1/2 inch rounds.
6. Prick with fork.
7. Grease baking sheet.
8. Bake in 350 degree F (175 degrees C) oven until golden, about 8 to 10 minutes.
9. Allow a bit more baking time if rolled thicker.