Aromatic Stewed Mushrooms

Dish is from The Encylcopedia of Italian Dishes and is extremely simple. If you love mushrooms, give this one a try. I only used Portobello mushrooms, but you could use any type of field mushrooms.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1 1⁄2 lbs fresh mushrooms, sliced (portobellos preferred but can be any type)
• 6  tablespoons olive oil
• 4  cloves garlic, finely chopped
•  salt & pepper
• 3  tablespoons fresh parsley, finely chopped

Directions

1. Slice mushrooms fairly thickly.
2. Heat the oil in a large frying pan.
3. Stir in the garlic, after about 2 minutes, the mushrooms.
4. Cook for 8-10 minutes, stirring occasionally.
5. Season with salt& pepper, and stir in the parsley.
6. Cook for 5 minutes more, and serve at once.