Aromatic Roasted Beets
- Reviews 1
Ready In: 1 hr 10 mins
Serves: 4
Ingredients
- 4 -5 large beets, trimmed scrubbed, dried and cut into wedges
- 2 tablespoons olive oil
- 2 tablespoons sea salt
- 3 tablespoons fresh rosemary
- 2 garlic cloves
- 3 tablespoons fresh sage
- 3 tablespoons balsamic vinegar
Directions
- Preheat oven to 400 degrees.
- Food Process the following until finely ground: sea salt, rosemary, garlic and sage.
- Place prepared beets on baking pan covered with foil and drizzle with olive oil. Sprinkle beets with salt-herb mixture. Roast in oven for 60 minutes or until beets are fork tender.
- Remove from oven and drizzle with balsamic vinegar. Serve warm or cold.
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