Aromatic Basmati Rice (Rice Cooker)
Ready In: 1 hr 1 min
Serves: 3
Ingredients
- 1 cup basmati rice
- 1 1⁄2 cups water
- 1⁄4 teaspoon salt
- 1 cinnamon stick (4 inches)
- 3 green cardamom pods
Directions
- Rinse the rice in a fine strainer, then drain thoroughly.
- Place all ingredients in the rice cooker bowl, and swirl to combine.
- Set the machine for the regular white rice cycle.
- When the machine shifts to 'keep warm', set a timer for 15 minutes.
- After 15 minutes, fluff rice with the plastic paddle or a wooden spoon.
- Serve now, or leave on 'keep warm' for up to 4 hours.
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