Armenian Potato Salad

I had this potato salad at a small Armenian deli in Glendale. I was impressed by how simple but beautiful and delicious it is. So, I decided to try to duplicate the salad at home. I hope you like my version. I call the dressing "Armenian Salsa" because it's a great topping for lots of other things.

• Ready In: 50 mins
• Serves: 4

Ingredients

• 2  lbs  medium russet potatoes, scrubbed clean
•  armenian salsa (parsley sauce)
• 1  bunch parsley, preferably flat-leaf
• 3  tablespoons fresh lemon juice
• 6  tablespoons olive oil
• 1⁄2 teaspoon salt

Directions

1. Steam the potatoes for about 30 minutes.
2. Allow to cool, then.
3. peel off the skin.
4. Cut potatoes into a 1 inch uneven dice shape.
5. Chop the parsley and mix with the other salsa ingredients.
6. For a spicier salsa, substitute 1/2 of the parsley with watercress.
7. Mix the potatoes with the salsa.