Armenian Herb Marinade Grilled Chicken Breasts
Ready In: 30 mins
Serves: 8
Ingredients
- 1⁄2 cup olive oil
- 1⁄4 cup lemon juice
- 1 teaspoon salt
- 1 teaspoon thyme
- 1 teaspoon marjoram
- 1⁄2 teaspoon pepper
- 1 garlic clove, minced
- 1⁄2 cup finely chopped shallot
- 1⁄4 cup snipped parsley
- 1 1⁄2-2 lbs chicken breasts, whole or 1 1⁄2-2 lbs lamb, cut in chunks
Directions
- Mix all ingredients together (except meat) and whisk thoroughly.
- Put cleaned and dried meat in a large 8 x 11-inch glass baking pan and pour marinade over all, being sure to coat well.
- Cover with plastic wrap and let marinate in refrigerator for 24 to 48 hours.
- Drain meat and grill, basting with marinade until meat is cooked through.
- NOTE: This is excellent served leftover, cold on a Caesar salad!
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