Armadillo Eggs (stuffed jalapenos)
Ready In: 1 hr 15 mins
Yields: 30 pieces
Ingredients
- 15 fresh jalapenos
- 1 (8 ounce) package cream cheese
- 2 tablespoons minced onions
- 1⁄4 teaspoon garlic salt
- thin sliced bacon
Directions
- Slice jalapenos in half and clean out seeds (be sure to get them all or they will be hot).
- Mix cheese, onion and garlic salt together and spoon into jalapeno halves.
- Wrap each with 1/2 strip of bacon.
- Place on cookie rack placed over a cookie sheet to catch the drippings.
- Bake at 350 for about 45 minutes or until the bacon is crisp.
- The thin bacon wraps easier.
- I just tuck the ends under the bottom.
- Amazingly, these are not hot if you get all the seeds out.
- There are never enough of them no matter how many I make because they are so popular.
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