Armadillo Eggs ( Monterey Stuffed Jalapeno Peppers)

kinda like stuffed popper but wiyh monterey jack cheese and they are best served with a hot creole sauce

• Ready In: 9 mins
• Serves: 8
• Yields: 16 pepper

Ingredients

• 16  jalapeno peppers
• 1  cup  grated monterey jack cheese
• 2  eggs
• 1⁄4 cup milk
• 1⁄2 cup flour
• 1  cup  seasoned bread crumbs
• 2  cups  safflower oil

Directions

1. cut the tops off the peppers and clean the seeds and membrain.
2. stuff each pepper with cheese as tight as possible.
3. blend the eggs with milk in a small mixing bowl.
4. dust the peppers with flour dip in to egg mixture and roll in bread crumbs.
5. heat oil to 350 degrees and fry the peppers till golden brown.
6. arrange the pepper on a plate and serve with creole sauce.