Arm Roast Sloppy Joes

This is a classic what some might call BBQ sandwiches. While true BBQ afficianados will certainly deny it the term BBQ, it's sweet tomatoey , beefy tang is always an easy crowd pleaser. Besides being delicious on a bun, it's a wonderful topper for baked potatoes.

• Ready In: 3 hrs 30 mins
• Serves: 25

Ingredients

• 5  lbs  arm roast (excess fat removed)
• 24  ounces  delmonte chili sauce
• 1⁄2 cup cider vinegar
• 3⁄4 cup  lea&perrins Worcestershire sauce
• 3⁄4 cup dark brown sugar
• 2  chopped large onions
• 1  head  minced garlic
• 1⁄4 cup  vegetable oil

Directions

1. In hot Dutch oven, brown arm roast in oil.
2. Cover and simmer for 1 1/2 hours adding water if necessary (if lid fits well, adding water shouldn't be necessary).
3. Add onion and garlic and continue simmering for 1 hour, oruntil beef is fork tender.
4. With two forks, break meat into coarse shreds and chunks.
5. Add remaining ingredients, bring back to a simmer.
6. Cover and simmer 1 hour.
7. Grill lightly buttered hamburger buns and pile on the meat.