Arkansas Shack Barbeque Sauce

This is the original recipe. You have to have tabasco to have the heat. This sauce is delish. I dont use the whole bottle of tabasco and you can adjust the sugar and black pepper to your taste.

• Ready In: 35 mins
• Serves: 50
• Yields: 2 gallons+

Ingredients

• Wet stuff

• 72  ounces ketchup (3-24 oz)
• 72  ounces hot water (use the ketchup bottles)
• 4  cups vinegar

• Dry stuff

• 4  ounces chili powder
• 4  ounces  garlic salt
• 4  ounces sugar
• 4  ounces black pepper
• 4  ounces Tabasco sauce
• 8  ounces mustard

Directions

1. Put the wet stuff in big pot. start it to boil. put dry stuff together and add it to the dry stuff when it begins to boil. turn down to a simmer and simmer 30 minutes. stir often to make sure nothing sticks. This recipe make a lot of sauce.