Ark Soup
Ready In: 50 mins
Serves: 6
Ingredients
- 2 tablespoons butter
- 2 peeled and chopped onions
- 2 sliced leeks
- 2 cubed medium turnips
- 2 peeled and cubed potatoes
- 2 chopped shallots
- 2 sliced celery ribs
- 2 sliced carrots
- 2 garlic cloves, halved
- 2 sprigs parsley
- 20 ounces chicken broth
- 2 cups half-and-half
- 1 pinch salt
- 1 pinch pepper
Directions
- Saute all the vegetables in a large pot with the 2 Tbsp butter until veggies are limp.
- Add chicken broth and simmer until turnips are tender.
- Cool slightly and process through blender.
- Return soup to pot and add half and half.
- Reheat gently and serve hot.
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