Arizona Pasta Salad

An easy to make southwest pasta salad. You can very the amount of heat by using mild or hot salsa and by adjusting the amount of cayenne. If you don't like black olives try subbing black beans.

• Ready In: 20 mins
• Serves: 4-6

Ingredients

• 2  cups small shell pasta
• 1  cup mayonnaise
• 2  cups chunky salsa
• 1  tablespoon  chopped fresh cilantro
• 6  green onions, chopped
• 1  cup  cooked corn
• 1  cup  sliced black olives
• 1  red pepper, chopped
• 1⁄2 teaspoon  onion salt
• 1⁄4 teaspoon cayenne pepper

Directions

1. Cook pasta according to package directons, drain and rinse with cold water, drain again.
2. In a large bowl combine remaining ingredients and mix well.
3. Add shells, toss and chill.