ARIZONa Marinade for Grilled Chicken,Pork or Beef

Quick and easy.If making marinade for chicken, I use 1 T. Worcestershire, for pork and beef I use the full 2 T. Original recipe calls for 1 T. poultry seasoning, we don't use it. Enough marinade for 6-8 pieces of meat, maybe more. Grill on med coals about 20 min. From the Kitchen of Kentucky Anna

• Ready In: 50 mins
• Serves: 8

Ingredients

• 1⁄2 cup olive oil
• 1⁄4 cup white wine vinegar
• 3  tablespoons mayonnaise
• 1 -2  tablespoon Worcestershire sauce
• 1  tablespoon lemon juice
• 1  teaspoon seasoning salt
• 1  teaspoon black pepper
• 1  tablespoon poultry seasoning (I don't use it, I think it's overpowering)
• 1  tablespoon garlic (chopped)
• 1  tablespoon sweet paprika
• 1⁄2 tablespoon onion powder
• 1  teaspoon thyme

Directions

1. Put all ingredients in a jar with tight fitting lidf, shake well.
2. Place meat in a large ziplog bag, pour over just enough marinade to cover meat, marinate in frig or 6-8 hours or longer.The unused marinade (still in the jar) will last up to 1 week in frig,.
3. To cook, preheat gas or charcoal grill on medium heat.Grill 15-20 minutes until chicken or pork feels firm and is lightly browned, turning a few times to make grill marks, brushing with marinade as you cook,.