Arizona Juan Tons (Wontons)
Ready In: 1 hr 45 mins
Serves: 18
Yields: 72 juan tons
Ingredients
- 1 lb ground beef
- 1⁄2 cup chopped onion
- 1 (15 ounce) can refried beans
- 2⁄3 cup shredded cheddar cheese
- 2 tablespoons picante sauce
- 1 teaspoon chili powder
- 1⁄4 teaspoon ground cumin
- 1 (1 lb) package wonton skins
- oil (for deep frying)
Directions
- Cook ground beef, onions in a large skillet until meat is brown and onion is tender.
- Drain off fat and transfer to a large mixing bowl.
- To the beef mixture, add the beans, cheese, picante sauce, chili powder and cumin and mix well.
- Refrigerate the mixture for 1 hour or until well chilled.
- Place won-ton skins with 1 point toward you.
- Spoon a slightly rounded teaspoon of the mixture onto the center of the skin.
- Fold bottom point over and tuck under filling.
- Fold side corners over, forming an envelope.
- Fold over top corner and moisten point with a drop of water to seal.
- Fry in deep hot fat (400 degrees) for about 2 minutes or until golden brown.
- Serve immediately with picante sauce for dipping.
- Left overs may be reheated in a 350 degree oven for 10 minutes.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off