Arizona Chili

Chili recipe that can be made in the crock. This won 3 prize out of 40 chili's. Clipped 20 years ago from some place.

• Ready In: 2 hrs 20 mins
• Serves: 8
• Yields: 8 bowls

Ingredients

• 2  lbs ground beef
• 1  lb  stew meat, chopped in bite size pieces
• 1  diced red onion
• 1  diced green pepper
• 5  garlic cloves
• 2 (26 ounce) cans kidney beans, not drained
• 1 (26 ounce) can tomatoes
• 1  jalapeno pepper, chopped
• 1⁄2 cup  chopped cilantro
• 1  tablespoon cumin
• 1  teaspoon black pepper
• 2  tablespoons chili powder
• 1  tablespoon oregano
• 1  tablespoon salt
• 1 (7 ounce) can green chilies
•  grated cheese, for topping
•  flour tortilla, for lining bowls when serving

Directions

1. Brown the beef and stew meat.
2. After brown add the onion & pepper and garlic and saute.
3. Skim off fat.
4. Add the rest of ingredients and simmer a couple of hours.
5. I make it in the crock pot when I can.
6. When done line a bowl with a tortilla and top with grated cheese and onion.