Arizona Cardinals Adobo Sirloin
- Reviews 2
Ready In: 30 mins
Serves: 2-3
Ingredients
- 1 lime, juice of
- 1 teaspoon minced garlic
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1 (7 ounce) can chipotle chiles in adobo
- 2 lbs top sirloin steaks
- salt and pepper
Directions
- In a small bowl, combine the lime juice, garlic, oregano and cumin.
- Finely chop the chile peppers and add to the mixture.
- Taste for heat and add some adobo sauce from the can, as desired.
- Puncture the meat with a sharp knife several times.
- Sprinkle with salt and pepper to taste.
- Pour sauce over meat, turning to coat evenly, cover and marinate in the refrigerator for 1 to 2 hours.
- Preheat an outdoor grill for high heat and lightly oil grate.
- Grill steak to desired taste.
- I prefer medium.
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