Arin"s Sloppy Beans and Joe

Another of my daughters recipes from her 10 yo period of creativity.

• Ready In: 35 mins
• Serves: 6

Ingredients

• 15 1⁄2 ounces pinto beans, canned
• 1  lb ground beef
• 1⁄2 cup  shredded double cheddar cheese
• 1 1⁄4 ounces  taco seasoning
• 3⁄4 cup water
• 1  pinch salt
•  soft taco-size flour tortillas
•  spices, & toppings

Directions

1. Brown beef in skillet over medium low heat.
2. Add taco seasoning and water to the beef and stir.
3. Add canned pinto beans to the mixture and stir until hot.
4. Mix in cheese and heat through until cheese is melted.
5. Add any additional spices you like.
6. Serve in rolled soft taco shells.
7. Add toppings of your choice.
8. Enjoy!